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A question about a recipe: Seared Swordfish with Tomato-Saffron Coulis

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I have a question about the recipe "Seared Swordfish with Tomato-Saffron Coulis" from lastnightsdinner. If i dont have sherry vinegar what can i substitute for this? thank you

asked by megocooks almost 7 years ago

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1 answer 907 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 7 years ago

I would use either balsamic or red wine vinegar.

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