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A question about a recipe: Seared Swordfish with Tomato-Saffron Coulis

6ee49a61 c2a0 4dfd bc54 df6b6968a282  swordfish tomato saffron coulis

I have a question about the recipe "Seared Swordfish with Tomato-Saffron Coulis" from lastnightsdinner. If i dont have sherry vinegar what can i substitute for this? thank you

asked by megocooks about 5 years ago
1 answer 845 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

I would use either balsamic or red wine vinegar.