A question about a recipe: Seared Swordfish with Tomato-Saffron Coulis

I have a question about the recipe "Seared Swordfish with Tomato-Saffron Coulis" from lastnightsdinner. If i dont have sherry vinegar what can i substitute for this? thank you

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sdebrango
sdebrango August 20, 2011

I would use either balsamic or red wine vinegar.

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