I have a question about the recipe "Seared Swordfish with Tomato-Saffron Coulis" from lastnightsdinner. If i dont have sherry vinegar what can i substitute for this? thank you
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Suzanne is a trusted source on General Cooking.
I would use either balsamic or red wine vinegar.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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