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Do you have any great recipes for chard?

asked by a Whole Foods Market Customer about 6 years ago

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7 answers 1156 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

This recipe is delicious prepared with chard instead of beet greens: http://www.food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I have a couple over at my blog, "A Pound Of Yeast" (http://apoundofyeast.blogspot...). One is for stuffed chard leaves (think stuffed grape leaves) and one is for chard pancakes, where the shredded chard is mixed into a savory pancake batter, and then griddled like a pancake. Look in the archives, because I posted them a while back. I can vouch for the quality of both recipes, I've made them multiple times. And I was never a chard fan before I found these two.

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E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

I am more than a little addicted to this:

http://www.food52.com/recipes...

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D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 6 years ago

This is my favorite way to prepare chard, I only use about 3T. olive oil.
http://www.epicurious.com...

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4de32233 9b14 42ac bf6a 7a02a8474e54  dsc 0034
added about 6 years ago

i like to keep it simple: olive oil, chili flakes, thinly sliced garlic. to make a heartier meal, i also sometimes add sausage removed from it's casing. either way, you can always put it on top of pasta.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 6 years ago

This is a lovely recipe for a vegetarian main dish or a side for roasted or grilled meat or fish.

http://www.food52.com/recipes...

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6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 6 years ago

I cut chard into 2" pieces. Toss the stems into a large shallow pan with 1" salted water. Cover & cook for a couple of minutes, then add the leafy tops. Cook until just tender. Drain & set aside. In the same pan, heat to medium with several tbsp olive oil and 1 or 2 cloves very thinly sliced garlic, a handful of halved kalamata olives, and a tbsp or two of chopped preserved lemon. When fragrant, add the drained chard. Toss around for another couple of minutes until heated through. Taste & adjust for salt & pepper.

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