All questions

Do you have any great recipes for chard?

asked by a Whole Foods Market Customer over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1249 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

This recipe is delicious prepared with chard instead of beet greens: http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

RobertaJ
added over 6 years ago

I have a couple over at my blog, "A Pound Of Yeast" (http://apoundofyeast.blogspot...). One is for stuffed chard leaves (think stuffed grape leaves) and one is for chard pancakes, where the shredded chard is mixed into a savory pancake batter, and then griddled like a pancake. Look in the archives, because I posted them a while back. I can vouch for the quality of both recipes, I've made them multiple times. And I was never a chard fan before I found these two.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

I am more than a little addicted to this:

http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Dona
added over 6 years ago

This is my favorite way to prepare chard, I only use about 3T. olive oil.
http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

student epicure
added over 6 years ago

i like to keep it simple: olive oil, chili flakes, thinly sliced garlic. to make a heartier meal, i also sometimes add sausage removed from it's casing. either way, you can always put it on top of pasta.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

This is a lovely recipe for a vegetarian main dish or a side for roasted or grilled meat or fish.

http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Helen's All Night Diner
added over 6 years ago

I cut chard into 2" pieces. Toss the stems into a large shallow pan with 1" salted water. Cover & cook for a couple of minutes, then add the leafy tops. Cook until just tender. Drain & set aside. In the same pan, heat to medium with several tbsp olive oil and 1 or 2 cloves very thinly sliced garlic, a handful of halved kalamata olives, and a tbsp or two of chopped preserved lemon. When fragrant, add the drained chard. Toss around for another couple of minutes until heated through. Taste & adjust for salt & pepper.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)