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What is a Swiss chard substitute?

asked by arichard over 5 years ago

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6 answers 47758 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 5 years ago

I agree with SKK. Collard greens would be my first choice, a non-curly kale like lacinato or dinosaur kale would be my second choice. Remove the stems. If I were subbing spinach, I might use defrosted frozen spinach so that it were softer. Long leaf spinach might be okay, too.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Yes, lacinato aka black kale and in Italy, cavolo nero would probably be the best substitute. Spinach, no.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Ditto the other respondents! Swiss chard tends to be sweeter than kale and collard greens so I would go with a bunch of leafy spinach.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Kale or beet greens.

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4005f723 7c30 400e befd 2466083b00cc  open uri20140722 9885 1vabeo4
added over 5 years ago

Beet greens would be my first choice since they are basically the same thing. And then after that I'd use kale or collards.

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