🔕 🔔

My Basket ()

All questions

Caponata for canning

I received an unexpected bounty of fresh-picked Japanese eggplant last night. I'm thinking about making and canning caponata. I see direction about not canning eggplant straight but this sounds safe. So many options online. Lookiing for a sweet- savory version, maybe with golden raisins. Any suggestions? Thanks.

asked by jwlucas over 4 years ago
4 answers 2224 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 4 years ago

This may help.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added over 4 years ago

I'm not sure if you can find the recipe online, but I recently made the caponata in Nancy Silverton's Mozza cookbook (from Pizzeria Mozza in LA.) Really good version, sweet/savory - recipe calls for dried currants, but I don't see why you couldn't sub golden raisins if you prefer.

33f00148 b116 47f0 8789 76ae3bdb2bbb  photo 1
added over 4 years ago

I haven't put mine on Food52 yet, but it's here: http://meatballsandmilkshakes...

You could definitely substitute golden raisins for the currants, it's a nice sweet-savory mix.

E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added over 4 years ago

I had success making Cupcake921's "Whole Lotta Caponata." Raisins, plus cauliflower and fennel, too!