Caponata for canning
I received an unexpected bounty of fresh-picked Japanese eggplant last night. I'm thinking about making and canning caponata. I see direction about not canning eggplant straight but this sounds safe. So many options online. Lookiing for a sweet- savory version, maybe with golden raisins. Any suggestions? Thanks.
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4 Comments
You could definitely substitute golden raisins for the currants, it's a nice sweet-savory mix.
This may help.