How can a plan a dinner to include one guest's low/no salt diet?
One guest (of four) needs low/no salt. Do you have ideas about menus that could involve as little salt as possible, without sacrificing flavor? Or what kinds of recipes can be adapted? It's a celebration, so I'd want it to be special.
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Ahh..thats is the goto person for this stuff.
Consider a good-quality piece of meat as well. Maybe steak or pork chops. Those often don't want a lot of salt because you want to allow the true flavors to sing. Put a few salt shakers on the table for the guests who want more salt on their food and you'll probably be able to make everyone happy.