I have a question about the ingredient "fresh mint chiffonade" on the recipe "Crook's Corner's Green Peach Salad" from Genius Recipes. What is a chiffonade and how do i make it?
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Rachael is a trusted home cook.
Too easy. Roll up your mint leaf into a little tube and slice thinly so you have pretty minty ribbons of deliciousness.
You can roll it up top to bottom, which would give you nice long ribbons, or cross wise, which gives you nice short ribbons.
Let's settle this once and for all, shall we?
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