Do I assume correctly that one can substitute vegetable shortening for the lard? Or would it be preferable to do an all butter crust once you're losing the lard?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You could use shortening if you wanted
That was quick. Thanks! Pie looks delish. Great Column.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
Trader Joe’s Party Products
Go On, Spread Out
Your #1 Loves