A question about a recipe: Sara's "Granola Bars"
I got your recipe for Granola Bars with Almonds, Chocolate and Dried Cranberries from USA Weekend. I'm wondering if you have any suggestions for how to make them not stick in the pan. I tried using greased tin foil but the bars just stuck to the foil. I tried spraying my glass baking dish with non-stick cooking spray and had to chisel the bars out with a knife & a fork :(
Please let me know if you have any suggestions.