I have a question about the ingredient "lemon verbena leaves" on the recipe "Poached Peach and Blueberry Tart" from Bevi.
Lemon verbena is a tropical plant that is probably best found at a plant nursery. I would suggest substituting lemon peel and take out the peel a little sooner. You could also use lemongrass, or lemon thyme place in a little muslin bag to keep the tiny leaves intact. Taste the syrup to see how you like the taste. You just want a lttle hint of lemon.
Please enter a valid email address.
Well played. You deserve a cookie.
Healing spice or cautionary tale?
Is Turmeric Healthy?
No-Bake Icebox Cake
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)