All questions

A question about a recipe: Poached Peach and Blueberry Tart

59a9279c 7737 48ad ae15 73aefb057fe7  tart

I have a question about the ingredient "lemon verbena leaves" on the recipe "Poached Peach and Blueberry Tart" from Bevi.

asked by Lynda about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1146 views
Bevi
added about 7 years ago

Hi Lynda,

Lemon verbena is a tropical plant that is probably best found at a plant nursery. I would suggest substituting lemon peel and take out the peel a little sooner. You could also use lemongrass, or lemon thyme place in a little muslin bag to keep the tiny leaves intact. Taste the syrup to see how you like the taste. You just want a lttle hint of lemon.

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

You'll Want to Eat These Soy Sauce Eggs with Everything

Game changed.

Momofuku's Famed Soy Sauce Eggs

From filling salads to warming soups, we've got you covered.

Easy Lunch Ideas

A weeknight slam dunk.

Miso Butter Skillet Chicken

Get Set for the Best

And why Sunday is, hands down, the best day of the week.

American Expat Life in Paris