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can you makee the peach tart a day ahead?

asked by Sairra Lax about 3 years ago
2 answers 1291 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

yes, but if you really value an un-soggy crust, you may want to prepare the filling and the crust the day before and then bake them off together on the day of.

67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added about 3 years ago

I think it depends on how the tart is prepared. If it's a fresh peach tart- and the peach slices are on top of a pastry cream or whipped topping, you should prepare all of the components a day ahead. Then the day of, bake off the tart crust, allow to cool and assemble it. If you are baking the peaches in the crust, I would par-bake the crust. Then assemble and bake. Peaches are very juicy, and as ATG117 you will risk a soggy bottom.