Restaurant recommendations in San Diego?
Will be heading to a conference in San Diego this November and want to plan out the best eating route possible. Any suggestions would be appreciated- I'm interested in the full range: hole-in-the-wall, high end, slow food, food shops, markets etc.
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In Mission Valley there's King's Fish House. It's part of a small chain, no more than six locations but the fish is really fresh. If you walk into the oyster bar area it smells like the ocean.
Do you plan on going to North County at all? There are lots of great places in Encinitas, Del Mar and Solana Beach.