So I made a brown butter rice krispie treats yesterday. (That's my idea of hurricane preparedness!) It's a Smitten Kitchen recipe, and I actually made the marshmallow fluff for them. They're beer mallows. In the bowl, everything tasted delightful. Crispy, gooey, brown buttery. But once I pressed them into the pan, the texture turned stale. The cereal definitely wasn't stale. Any idea what causes that?
Recipe link: http://smittenkitchen.com...
Tuck it into a quesadilla, spread it on pizza dough, eat it by the spoonful
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Mary Berry's 1970s Cooking Segments
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)