The recipes here do not contain nutritional values, and though I do not want to speak on behalf of Food52, I believe I can say this is intentional. The idea here is to share good food from home cooks, where good food is more about good ingredients and respect for the integrity of those ingredients, rather than fat content and calorie info. I think the general idea is that all things are good in moderation, and it's probably easy enough to figure out, based on an ingredient list, what fits your personal lifestyle and what does not, what you'd want to eat on a nightly bases and what you may want to reserve for a once in a while splurge. You may also want to look at this post, which Amanda wrote a while back.
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.