A question about a recipe: Grown-Up Birthday Cake

How prominent is the wine flavor in this cake and what do you suggest in terms if wine selection?

  • Posted by: ATG117
  • August 29, 2011
  • 2201 views
  • 2 Comments
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Recipe question for: Grown-Up Birthday Cake

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SKK
SKK August 29, 2011

A white wine that you would also drink. Always use wine that has the flavor that you would serve to guests. The joy of cooking with good wine is that it enrichens flavor, the alcohol burns off.

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ATG117
ATG117 August 30, 2011

I guess I'm wondering less about quality (got that part) and more about the flavor that comes through. I've never used wine in a cake and trying to decide whether, for this particular party, this is what I'm looking for in flavor profile.

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