How prominent is the wine flavor in this cake and what do you suggest in terms if wine selection?
A white wine that you would also drink. Always use wine that has the flavor that you would serve to guests. The joy of cooking with good wine is that it enrichens flavor, the alcohol burns off.
I guess I'm wondering less about quality (got that part) and more about the flavor that comes through. I've never used wine in a cake and trying to decide whether, for this particular party, this is what I'm looking for in flavor profile.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.