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8 answers 3495 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

I like sautéing it to caramelize the edges. It's also great chopped and added to soups.

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53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 6 years ago

I like to saute bok choy in olive oil, garlic and crushed red pepper flakes with a squeeze of lemon.

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4de32233 9b14 42ac bf6a 7a02a8474e54  dsc 0034
added about 6 years ago

this is a wonderful dish from martin yan:
http://www.20minutesupperclub...

i usually triple the bok choy!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I think it's wonderful grilled. Very simply...olive oil, salt and pepper...then finished with a squeeze of lemon juice and some zest. Mmmmmmm

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47375119 4e36 444d 91b6 de67952bcef8  food52

I love bok choy. It's crunchy, sweet and slightly bitter at the same time, and very tasty. I like to eat it thinly sliced on top of soups. The hot liquid in the soup will cook the shredded leaves immediately.

Bok choy is also great stir fried with a little chicken stock: Heat up 2 tablespoons of oil in a wok over high heat. Add a couple minced garlic cloves and stir for about 10 seconds so that the oil is flavored. Toss in about 1 1/2 pounds of bok choy (sliced lengthwise) and stir-fry for 30 seconds so that all the leaves are coated with the oil. Pour in a mixture of 1/4 cup chicken stock, 1 teaspoon of cornstarch, and 1/2 teaspoon of sugar (this gives it a savory taste much like msg would) and then lower the heat to a simmer. Cover the wok with a lid or baking tray and cook for 2 more minutes or until the bok choy is tender and bright jade green. Season to taste with salt before serving.

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5ba86c99 9458 4f29 aba0 0796577d2cea  jwl 001
added almost 6 years ago

Don't braise. We use it is simple stir fries all the time but wanted to try something different. The flavor was good but the texture was awful.

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Sam1148

Sam is a trusted home cook.

added almost 6 years ago

Using it in Oktoberfest recipe with grilled bratwurst.
Grill bratwurst..or braise them in beer to a bit crispy. Saute onions and sliced peppers, Add the bok choy and some sauerkraut and some caraway seeds, a touch of fennel seeds..and steam it down. (cubed green apples would be optional for the mix).
Serve with some soft pretzels and mustard and beer.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Hi Sam1148. This sounds delicious. Will try tonight and let you know what I think. I couldn't come up with anything to do with bratwurst and bok choy, so thank you for this wonderful sounding suggestion.

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