What veggie to pair with Vietnamese braised baby back ribs?
Flavors of 5-spice powder, lemongrass, soy, ginger. I usually serve these with rice to enjoy the braising liquid but I'm stumped on the veggie. Steamed bok chop seems dull. And too much of the same flavors seems one-note. Looking for a compliment to the flavors
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8 Comments
You can also saute any greens like spinach or bok choy with garlic & a pinch of salt. Try pea shoots sauteed with garlic which is so good with meat.