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What veggie to pair with Vietnamese braised baby back ribs?

Flavors of 5-spice powder, lemongrass, soy, ginger. I usually serve these with rice to enjoy the braising liquid but I'm stumped on the veggie. Steamed bok chop seems dull. And too much of the same flavors seems one-note. Looking for a compliment to the flavors

asked by rlucido 10 days ago
8 answers 534 views
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MMH
added 10 days ago

You could serve pickled veggies - daikon, carrot etc as on a banh mi. I never tire of steamed or stir fried Chinese broccoli.

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HalfPint

HalfPint is a trusted home cook.

added 10 days ago

With a rich dish like braise ribs, pickled veggies like pickled mustard greens, carrots, leeks, etc cuts the fatty-richness and it a nice digestive too.

You can also saute any greens like spinach or bok choy with garlic & a pinch of salt. Try pea shoots sauteed with garlic which is so good with meat.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 days ago

Thanks all. What oil for the saute? Sesame? Canola? Olive?

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Susan W

Susan W is a trusted source on General Cooking.

added 10 days ago

I would use peanut, avocado (my new obsession) or grape seed oil. High smoke point and neutral flavors. I only use sesame oil to flavor things, never as a cooking oil.

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HalfPint

HalfPint is a trusted home cook.

added 7 days ago

@rlucido, sorry for the lateness of this response. Any mild flavored oil will work.

Ba67bb65 4a48 4c32 9267 a44ff4dae0fb  tobacco road 010
added 10 days ago

Sauteed bok choy with garlic and a hit of siracha. Yum!

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Susan W

Susan W is a trusted source on General Cooking.

added 10 days ago

I like to cut my bok choy lengthwise in half or more depending on size. Then I char it in my walk or on the grill. Drizzle with soy and sesame. If you used your wok, toss in some shiitake mushrooms with garlic and ginger and pour those right on top of the bok choy.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 9 days ago

I would do some sautéed dark greens with garlic. Maybe top with sesame oil after cooking. And some pickled vegetables or an acidic slaw to cut the richness of the ribs.

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