My cup runneth over with Myers's rum. What to do with all of it? I have a good couple of litres of it, and i'm already dedicating some of it to making vanilla extract. The catch: I don't drink, and I won't be throwing any parties with giant bowls of dark rum punch. Any non-beverage ideas to use it up?
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http://www.epicurious.com/recipes/food/views/Chocolate-Whiskey-Bundt-Cake-232636
I make a syrup out of water, sugar, star anise, cinnamon and an aggressive splash of rum. Reduce it a little bit, pour it over pineapple in a baking pan, cover and roast. The pineapple comes out extremely flavorful.
I haven't tried it yet, but intend to, based on this recipe:
http://www.chow.com/recipes/10758-best-eggnog
http://www.dishinanddishes.com/2010/01/14/bourbon-chicken-yes-like-at-the-mall/
Oh, and a friend makes the most amazing grilled shrimp, brushed with a mixture of rum and brown sugar (about equal parts, should be thick but liquid). And then a good squeeze of lime on top when they come off the heat.