I don't have a recipe for chicken salad, but for what it's worth I frequently substitute [homemade] seitan in recipes that call for chicken. Whether you're going to buy it or make it, I suggest you cook it with the flavorings you want for the salad and then let it cool -- don't just take it from the fridge/package and throw it in the salad.
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Well played. You deserve a cookie.
Let's just say people aren't happy
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