All questions

What are some good vegan breakfast recipes???

asked by a Whole Foods Market Customer about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 893 views
Sam1148
Sam1148

Sam is a trusted home cook.

added about 7 years ago

Fruit, Miso soup (with veggie broth), Rice. Green tea;
Fruit smoothie, rice cake or granola bar;
V8 Juice, soy sauce, black pepper, vodka, cucumber garnish dipped in salt.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sam1148
Sam1148

Sam is a trusted home cook.

added about 7 years ago

Fruit, Miso soup (with veggie broth), Rice. Green tea;
Fruit smoothie, rice cake or granola bar;
V8 Juice, soy sauce, black pepper, vodka, cucumber garnish dipped in salt.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
susan g
added about 7 years ago

Hot cereal -- there are some amazing and impressive recipes on this site -- like steel cut oats with miso, polenta with almond meal and blueberries. Use the recipe search, add vegan to your search terms.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
a Whole Foods Market Customer
added about 7 years ago

I have a vegan stovetop granola that I like to make that has been a big hit with eveyone at home. It's 1 Tbsp. olive oil
2 cups rolled oats
1/3 cup margarine ( Earth Balance)
2 Tbsp. agave nectar
1/3 cup brown sugar
½ cup chopped almonds
1/3 cup dried cranberries
Directions:
1. Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
2. Melt the margarine in the same pan over medium heat. Stir in the agave and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
3. Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52