So my fridge was left open last night (somebody didn't close the crisper drawer and I didn't think to double check) and as I went to get some cream I noticed that everything is room temperature. I am tossing the dairy, eggs, meat and poultry (so sad). Do I have to part with a dairy-free version of the Warm Orzo Salad with Beets and Greens? What else should I get rid of?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)