When I was in Nancy, France I happened upon a small kitchen shop that sold, among other things, little packages of Foie Gras Salt. I am assuming it's for use in the making of it's namesake but let me tell you, a little on some cottage cheese with fresh-from-the-garden tomatoes!? HEAVEN.
I am at a loss as to what's in it, however. Trying to translate the ingredients I come up with the ever ambiguous "spices". I am about to cash out my life savings to fly back and buy a bushel of it so I never have to imagine running out. I tried emailing the store to see if they could ship me some but my pleas went ignored so...
Do any of you have any clue what might be in it so I can try and replicate it?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)