South American spices

My friends just got back from travelling around South America and brought back some herbs and spices for me, and I was after a bit of help identifying some of them because they'd already forgotten the names... Some of them are hard, bright red little pellet or seed looking things that have little dots in the side and a white interior when broken open. Any ideas what they might be?

• Posted by: Hope
• June 1, 2017

• 2239 views
• 3 Comments

• Latin America
• herbs and spices
• South America
• Latin cooking
• Spices