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Ok to use basil seed tassles in pesto

asked by XXX-XXX-1070 almost 6 years ago
2 answers 1527 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 6 years ago

I wouldn't. and I wouldn't use stems, either. Pesto is a tricky condiment. Get the proportions off and what should be ethereal can have a woody, muddy taste. I wouldn't chance it.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 6 years ago

I agree with ChefJune. I might toss them in if they are small and not the slightest bit woody. But in the garden, I pinch and toss the blossoms as they form. Sort of on topic, Harold McGee, food science and chemistry guru, suggests not using stems or even the point where the leaf meets the stem to help ensure the pesto will be green rather than brown.

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