I have a question about the recipe "Warm Orzo Salad with Beets & Greens" from the parsley thief.
Should the water be boiling before putting the beets in the water?
I have not made this recipe and when I cook beets I put them in cold water - skins on and bring water to a boil, pit in seasonings, then turn down to medium and cook until tender. Time depends on the size of the beets.
i generally tend to put them in already-boiling water, and from reading the recipe, that's what i would infer. SKK, i'll have to try your method, though, because i never have. in this particular case, it sounds like you could go either way -- as long as your beets get cooked
Please enter a valid email address.
Well played. You deserve a cookie.
A brief history of banchan—and 4 inventive recipes to try
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
Party Starts Here!
Cheesy, Mustardy Tomato Galette
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.