This is from Sunday: So, I opened a bag of whole wheat flour this morning to make "hurricane" muffins because I got up early to walk the dog before Irene made landfall. There were some little critters walking around in the flour. My first thought was total repulsion, but before I dumped five pounds of flour into the garbage, I remembered reading several articles recently about eating insects. I used a sieve to get most of the bugs out of the flour and made the muffins -- a little extra protein? Is it okay to use the rest of the flour? Your thoughts, please and thank you...Ann
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)