I have a question about the ingredient "ginger or galangal" on the recipe "Cardamom Peach Pie Filling" from MrsWheelbarrow.
Cathy - is this powdered or fresh ginger / galangal? I have both, of each.
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Hi Linda, It's powdered, not fresh.
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Well played. You deserve a cookie.
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