I made this recipe and left 1/3 inch headspace in my jars before processing. When I took the jars out of the canner the peach liquid oozed down th...
...e sides of the jars. The seal remained intact but I am concerned that the seal may have been affected. Would you suggest opening the jars, pouring out some of the liquid and re-canning
Recipe question for: Cardamom Peach Pie Filling
Recommended by Food52