gratin had solidified - but managed to "renovate" the dish by adding more potato layers! And there were no leftovers! Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Good job! Thanks for the original question because I once again learned.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
Clever Uses for All Your Spring Food Scraps
Mediterranean Kitchen Mats in Bold New Patterns
Tips for a Stylish & Functional Work Space
Off-the-Beaten-Path Picks for Mom