Hi: I want to double a gratin recipe that originally serves 8-10 and calls for a 3qt gratin dish. I want to double the recipe and I'm wondering if I can make it in a medium sized Le Creuset roaster instead? Will that be too deep to cook properly? Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)