Hi: I want to double a gratin recipe that originally serves 8-10 and calls for a 3qt gratin dish. I want to double the recipe and I'm wondering if I can make it in a medium sized Le Creuset roaster instead? Will that be too deep to cook properly? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.