Hi: I want to double a gratin recipe that originally serves 8-10 and calls for a 3qt gratin dish. I want to double the recipe and I'm wondering if I can make it in a medium sized Le Creuset roaster instead? Will that be too deep to cook properly? Thanks!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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