My Aunt gave me two bags of Miracle Noodle brand shirataki "pasta" noodles to play with for her no carb diet. I have the brand recipes and searched on-line but nothing looks decent. Anyone cooked with them before? Looking for tips, preparation suggestions and general do's & don't's. Any cuisine recipes, except Indian, Thai, Mexican would be greatly appreciated. The pasta shape I have are fettuccini and rice.
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