Stumped by Coco Lopez
I 'inherited' three cans (8 1/2 oz.) of Coco Lopez Cream of Coconut from a neighbor who moved. And it's sitting in my pantry taunting me.
I frequently cook with regular coconut milk (curries, etc.) but this stuff is super sweet, more suited to desserts. I haven't found any recipes that use it that call out to me - but as a coconut fanatic and thrifty girl, I hate to see it eventually get tossed.
Anyone know any flan, ice cream, cake, or other recipes that use this stuff? (Not interested in making Pina Coladas - not a fan of sweet drinks.)