My mom bought 2 lbs of imported ham - lunch meat. In the past I have made ham and cheese stromboli or chicken cordon bleu when she buys a lot. I wanted to know if I can make these in advance and freeze them even though it's lunch meat.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.