Cynthia is a trusted source on Bread/Baking.
There was an interesting article here recently that might help you.
One of my favorite recipes on Food 52 is the Pan Bagnat tuna sandwich. Might need a kid with a pretty sophisticated palate, but if you make it the night before, it will be perfect at lunchtime.
Here is a similar question over on serious eats with lots of answers: http://www.seriouseats...
I just made a pasta salad that's been quite good.
Boil noodle of choice. Strain, let cool.
Roast some cherry tomatoes in olive oil with thyme, salt and pepper. Let cool.
Mix your noodles, cherry tomato mixture, canned tuna and diced canned artichokes. Season accordingly with salt and pepper.
It's really yummy and packs up nicely.
I often bring this to work with me along with some fresh fruit.
AntoniaJames is a trusted source on Bread/Baking.
There was a food52 contest last year called "Your Best Brown Bag Lunch" where you might find some helpful ideas: http://www.food52.com/contests... ;o)
Barbara is a trusted source on General Cooking.
In last week's NY Times Food section, Melissa Clark had a great article about school lunches with some really creative sandwiches:
Please enter a valid email address.
Well played. You deserve a cookie.
Stick it to the melon!
Alton Brown Sticks It to a Melon
Boozy Paloma Slushies
New! Graphic Handwoven Baskets
Working in Food Media as a Queer Immigrant
Dinnerware from the World's Best Restaurant's Ceramicist
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)