I had a bunch of hot peppers left over and wanted to know if it would be okay to leave the stems on when making pepper sauce in vinegar. Anyone want to share a good recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi, BossHog001. Stems look elegant and keep the whole pepper together when you're talking about something like pepper in a pickle jar. However, if you're going to make a sauce, where the pepper is going to be pureed or broken down, remove the stems, which don't have a good flavor and could muddle the color. It may take a few more minutes, but will be worth it.
Thanks I am putting them in a pickle jar whole.
A weeknight slam dunk.
Miso Butter Skillet Chicken
American Expat Life in Paris
Get Set for the Best
How to Book the Best Airbnb
Stock Up on Essentials