Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Well, if you're using milk, you'll never get ice cream, but you can make delicious ice milk. I would make a cooked, sweetened puree of apples, then stir that into the milk (possibly using a little powdered gelatin to help the texture) and then freeze in an ice cream maker.
A love-hate relationship between two slices of bread.
My Family's Potato-Curry Sandwich
Don't Miss the Hits
The Ultimate Guide to a Clean Stove
Chill All Day