Apple
Advice, Questions, and Discussions about Apple
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Precooked apples for classic apple tart?
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Old recipe for crisp not turning out. What could be the culprit?
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Any idea how a an apple brandy stout would work?
Recipe Question For: French Onion Soup -
Apple pie filling is dry
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Apple cider syrup
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Which spirit would be the best substitute for calvados
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
help! My apple crisp is completely dry
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Do I have to cook the fruit to make fruit leather?
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My store-bought "unroll it and use it" pie crust disentegrated when I tried to line my pie plate. Need a simple apple crumble or cobbler recipe.
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Can apples be sliced and prepped with sugar and spices the night before and stored in the fridge or will the filling get too soupy overnight?
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Do you squeeze out the apple? My shredded apples gave off a lot of juice, about 1/2c all told
Recipe Question For: Louisa's Cake -
apple galette
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Can I freeze this pie before baking and then do the full baking process the day of? Or is it better to bake it and then freeze and re-thaw?
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
What spices aside from 'apple pie spices' might add some unexpected flavors to the apple chips I am making?
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Can you half this recipe? If so what size pan would be best? Thanks
Recipe Question For: Heavenly Apple Brandy Cake -
I have two WAY overripe bananas sitting on my counter. I'd love to include them in this. Any ideas on whether that would work...?
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
1 and 1/2 cups oil in Genius Apple Cake??
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Dinner tonight: turkey, apple and Brie or cheddar?
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Can I bake apple crumble ahead of time?
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Do you have the fat/calorie count for Butternut Squash and Cider Soup?
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