any suggestions for what to do with very, very bitter arugula?
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Maybe try aagersi's dandelion salad recipe, substituting the arugula for the dandelion - http://www.food52.com/recipes....
hardlikearmour is a trusted home cook.
You could use it in place of dandelion greens. I'm guessing it bolted, and typically I just yank it out of the garden at that point.
LOL, melissav... we must've been typing at the same time!
I just harvested all of my "wild" arugula which was very bitter from the beginning. I hated to throw it away, it was so lovely - fresh and organic from my own garden! So I tried a few things and the one that worked was the combination of garlic, onion (saute them for a few minutes) then add the chopped up arugula and added a splash of rice wine vinegar (red or white wine vinegar would probably be fine too), salt & pepper, a touch of honey (I think this was the biggest helper in cutting the bitter taste) and some crushed red pepper. I sauteed for a few more minutes, then added a few pieces of fresh tomato and sauteed another few min. I couldn't believe I was eating the same arugula! I served this over/with some cauliflower mash and it was delish!! Hope this helps!!
June is a trusted source on General Cooking.
Like the others, I would try sauteing it. Or, if you want it in a salad, blanch it for about 1 minute, then refresh in ice water and dry thoroughly.
Margie is a trusted home cook immersed in German foodways.
As Ct suggested, I would saute itin olive oil with onions, garlic and a bit of bacon. However, before sauteing, I would blanch it first--this helps reduce bitterness.
Let's settle this once and for all, shall we?
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