I have a bunch of spareribs from a friend who raises excellent quality pastured-pork, and I'm looking for exceptional recipes to make with them. I don't have a smoker--I would do them in the oven or gas grill.
4-1/2 oz. Jar of strained peaches (baby food, or make your own)
1/3 c. Ketchup
1/3 c. vinegar
2 T. Soy sauce
1/2 c. Brown sugar
2 cloves minced garlic
2 t. Ground ginger, or use fresh minced
1 t. Salt
4 # spare ribs, separated
Mix sauce ingredients. Rub ribs with salt and pepper. Place meat side up in shallow foiled pan. Roast at 450 degrees for 15 minutes. (You can also boil the ribs instead, to reduce the fat.) Spoon off fat. Pour sauce over ribs. Continue at 350 for 1-1/2 hours or til done, basting with sauce from time to time.