I have a bunch of spareribs from a friend who raises excellent quality pastured-pork, and I'm looking for exceptional recipes to make with them. I don't have a smoker--I would do them in the oven or gas grill.
Suzanne is a trusted source on General Cooking.
Haven't tried these yet but they sure sound good:
Although I haven't made these in years, since I am now a vegetarian, I submit to you my mother's recipe for spare ribs. Everyone used to Love these:
4-1/2 oz. Jar of strained peaches (baby food, or make your own)
1/3 c. Ketchup
1/3 c. vinegar
2 T. Soy sauce
1/2 c. Brown sugar
2 cloves minced garlic
2 t. Ground ginger, or use fresh minced
1 t. Salt
4 # spare ribs, separated
Mix sauce ingredients. Rub ribs with salt and pepper. Place meat side up in shallow foiled pan. Roast at 450 degrees for 15 minutes. (You can also boil the ribs instead, to reduce the fat.) Spoon off fat. Pour sauce over ribs. Continue at 350 for 1-1/2 hours or til done, basting with sauce from time to time.
We made this iRck Bayless rib recipe over the Labor Day weekend and thought it delicious. Calls for baby back ribs rather than spare ribs, though: http://abcnews.go.com/GMA...
Rachael is a trusted home cook.
My dad's go to marinade for awesome ribs and they couldn't be easier: equal parts brown sugar, brown mustard, bourbon and soy sauce. You good get all fancy-schmancy and toss some chopped scallions on there too if you wanted. Oh, and definately don't need top quality bourbon for this recipe - I have a bottle of Old Crow (shudder) in the back of the liquor cupboard just for this purpose!
Please enter a valid email address.
Well played. You deserve a cookie.
A cocktail-inspired salad to repurpose all week long
1 Steak Salad, Countless Meals
Genius No-Churn Ice Cream
Salade Niçoise, Sans Recipe
Close Out Summer Grilling with a Bang
Far from Vanilla
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.