reheating grilled meat and grilled vegetables in oven
We are hosting a fajita bar after the final ballet show for 50+ people. I want the food heating in the oven during the show. Looking for advice on oven temp that will heat the grilled chicken, pork and vegetables for 4.5 hours, is 250 degrees adequate? Thanks in advance for your help.
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7 Comments
With that length of time & number of people, better to have someone in the house for an hour or so to heat up and lay out food, then help with clean-up. Family member, competent local teenager or hired-on staff?