Ah, truffle oil---Some months ago I read on one of the food blogs how to approximate truffle oil. It said to infuse an oil with 2 different herbs. I cannot remember what oil and cannot remember which two herbs. I've never been able to find it again. With all the knowledge of the food52ers, does anyone know anything about this? I'd really appreciate some input. Thanks.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)