Herb-infused oil

I threw some garlic and rosemary in olive oil and let it simmer lightly to make a flavored oil for some fish and have tons of leftovers. Will it keep in the fridge? If so for how long?

Posted by: CanadaDan
May 12, 2014

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barcelonaMay 12, 2014

http://food52.com/hotline...
This discussion will help you I believe :)

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