I threw some garlic and rosemary in olive oil and let it simmer lightly to make a flavored oil for some fish and have tons of leftovers. Will it keep in the fridge? If so for how long?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)