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Herb-infused oil

I threw some garlic and rosemary in olive oil and let it simmer lightly to make a flavored oil for some fish and have tons of leftovers. Will it keep in the fridge? If so for how long?

asked by CanadaDan almost 4 years ago

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1 answer 1123 views
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added almost 4 years ago

http://food52.com/hotline...
This discussion will help you I believe :)

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