Can the dish be assembled the night before, refrigerated, and then baked the next evening? Or would the eggplant get soggy? I'd love to know if...

... anyone has tried making it in advance and has any advice to offer. Thanks

• Posted by: EmilyC
• September 8, 2011

• 7934 views
• 1 Comment

• Recipe Questions
• assemble in advance
• eggplant parmesan

Recipe question for: Eggplant Parmesan