Can the dish be assembled the night before, refrigerated, and then baked the next evening? Or would the eggplant get soggy? I'd love to know if...

... anyone has tried making it in advance and has any advice to offer. Thanks

  • Posted by: EmilyC
  • September 8, 2011
  • 1 Comment
Eggplant Parmesan
Recipe question for: Eggplant Parmesan

1 Comment

kgertler September 8, 2011
Bake it - Let it cool - Heat it up the next day - will be even better!!
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