Can the dish be assembled the night before, refrigerated, and then baked the next evening? Or would the eggplant get soggy? I'd love to know if...

... anyone has tried making it in advance and has any advice to offer. Thanks

Posted by: EmilyC
September 8, 2011

8306 views
1 Comment

Recipe question for: Eggplant Parmesan

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

kgertlerSeptember 8, 2011

Bake it - Let it cool - Heat it up the next day - will be even better!!

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.