How do you prepare a rambutan

  • 1736 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
seabirdskitchen
seabirdskitchen September 8, 2011

Prepare? I simply peel them. Grasp the fruit at each of the poles. Twist slightly, the skin will pop and the white fruit will release easily. Halve and stone the fruit, eat au naturel (the fruit, I mean)

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52