A question about a recipe: roasted vegetable & ricotta cheese hand pies

Is it truly only 1-1.5 teaspoons of filling, not tablespoons?

I made this and only got about 12, 12 very tasty little hand pies. I made a quick tomato sauce for dipping by simmering a can of tomatoes with some chopped onion and anchovy and then giving it a quick whiz with the immersion blender.

Jennifer said it serves 16-18 so my guess is thats about as many pies as it yields. It would also depend on how big or small you make them,