A question about Borrachos: I have a pot of these on the stove right now. I had no dark or amber beer, so I used a German Weissbier.
Should I add something to compensate for the more mildly flavored beer? I'm not using chilies, but I did add two fresh bay leaves . . . . . The beans are an heirloom cranberry from Markethall Produce. Thanks, everyone. ;o)