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I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!

Emily is a trusted source on Scandinavian Cuisine.

asked about 6 years ago
5 answers 1052 views
3be52660 e1df 4517 91fd c0d0a5b3d477  frenchbluestyle
added about 6 years ago

Go raw: batonettes or grated in salad, sliced thickish as chip alt for hummus etc, sliced thinner as fun crunchy surprise in sandwiches, diced in tuna salad.

95faff30 cc53 4c8e 8c8d 9b770dc26f9e  dscf2141
added about 6 years ago

Well you can chop them up, and cover them with a inch of water add some sugar, salt and butter and simmer till tender. Most recently I made a puree from this recipe.

http://www.farmgirlfare...

It changes quite a bit depending on how many of the leaves you add.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Roast it and treat it like roasted broccoli--put it over pasta, sauced in lemon and butter. There's a good recipe for crostini with roasted kohlrabi on the site.
http://www.food52.com/recipes...

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

I asked this question a few weeks ago:

http://www.food52.com/foodpickle...

I roasted it in medium dice in a quick oven with olive oil and salt, and it was amazing. ;o)

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added about 6 years ago

Thanks for the suggestions! I will definitely be trying them.