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I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!

Emily is a trusted source on Scandinavian Cuisine.

asked almost 7 years ago

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5 answers 1176 views
3be52660 e1df 4517 91fd c0d0a5b3d477  frenchbluestyle
added almost 7 years ago

Go raw: batonettes or grated in salad, sliced thickish as chip alt for hummus etc, sliced thinner as fun crunchy surprise in sandwiches, diced in tuna salad.

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95faff30 cc53 4c8e 8c8d 9b770dc26f9e  dscf2141
added almost 7 years ago

Well you can chop them up, and cover them with a inch of water add some sugar, salt and butter and simmer till tender. Most recently I made a puree from this recipe.

http://www.farmgirlfare...

It changes quite a bit depending on how many of the leaves you add.

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E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

Roast it and treat it like roasted broccoli--put it over pasta, sauced in lemon and butter. There's a good recipe for crostini with roasted kohlrabi on the site.
http://www.food52.com/recipes...

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

I asked this question a few weeks ago:

http://www.food52.com/foodpickle...

I roasted it in medium dice in a quick oven with olive oil and salt, and it was amazing. ;o)

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C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 7 years ago

Thanks for the suggestions! I will definitely be trying them.

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