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I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!

Emily is a trusted source on Scandinavian Cuisine.

asked almost 7 years ago
5 answers 1114 views
3be52660 e1df 4517 91fd c0d0a5b3d477  frenchbluestyle
added almost 7 years ago

Go raw: batonettes or grated in salad, sliced thickish as chip alt for hummus etc, sliced thinner as fun crunchy surprise in sandwiches, diced in tuna salad.

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added almost 7 years ago

Well you can chop them up, and cover them with a inch of water add some sugar, salt and butter and simmer till tender. Most recently I made a puree from this recipe.


It changes quite a bit depending on how many of the leaves you add.

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Barbara is a trusted source on General Cooking.

added almost 7 years ago

Roast it and treat it like roasted broccoli--put it over pasta, sauced in lemon and butter. There's a good recipe for crostini with roasted kohlrabi on the site.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

I asked this question a few weeks ago:


I roasted it in medium dice in a quick oven with olive oil and salt, and it was amazing. ;o)

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2

Emily is a trusted source on Scandinavian Cuisine.

added almost 7 years ago

Thanks for the suggestions! I will definitely be trying them.

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