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Lots of kohlrabi in my farm box. Can I serve it like jicama, raw with salt and lime? Will use some in slaw, too.

asked by JenniferF about 5 years ago
5 answers 1469 views
3be52660 e1df 4517 91fd c0d0a5b3d477  frenchbluestyle
added about 5 years ago

Absolutely! Great in slices for crudite or aioli, yummy as batonnets in salad, or chunked and lightly pickled as condiment.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 5 years ago

Check out this recipe, looks delicious!http://www.food52.com/recipes...

39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 5 years ago

Here are more ideas from an earlier foodpickle thread. Enjoy!

http://www.food52.com/foodpickle...

11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added about 5 years ago

It's especially good shaved or sliced very thin and then used raw in salads!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

We like it peeled and cut into chunks, tossed in olive oil and a bit of kosher salt, and then roasted as you would potatoes, in a hot oven. Scrumptious!! ;o)