Lots of kohlrabi in my farm box. Can I serve it like jicama, raw with salt and lime? Will use some in slaw, too.

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5 Comments

AntoniaJames July 5, 2011
We like it peeled and cut into chunks, tossed in olive oil and a bit of kosher salt, and then roasted as you would potatoes, in a hot oven. Scrumptious!! ;o)
 
Brette W. July 5, 2011
It's especially good shaved or sliced very thin and then used raw in salads!
 
Kristy M. July 5, 2011
Here are more ideas from an earlier foodpickle thread. Enjoy!

http://www.food52.com/foodpickle/5768-how-do-i-cook-kohlrabi
 
sexyLAMBCHOPx July 2, 2011
Check out this recipe, looks delicious!http://www.food52.com/recipes/12977_quinoastuffed_kohlrabi_over_lemonrosemary_bechamel
 
jane_grenier July 1, 2011
Absolutely! Great in slices for crudite or aioli, yummy as batonnets in salad, or chunked and lightly pickled as condiment.
 
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