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Absolutely! Great in slices for crudite or aioli, yummy as batonnets in salad, or chunked and lightly pickled as condiment.
Chops is a trusted home cook.
Check out this recipe, looks delicious!http://www.food52.com/recipes...
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Here are more ideas from an earlier foodpickle thread. Enjoy!
It's especially good shaved or sliced very thin and then used raw in salads!
AntoniaJames is a trusted source on Bread/Baking.
We like it peeled and cut into chunks, tossed in olive oil and a bit of kosher salt, and then roasted as you would potatoes, in a hot oven. Scrumptious!! ;o)
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Well played. You deserve a cookie.
Get your banoffee on.
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