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A question about pears

It seems like I should know the answer to this, but I honestly don't. If I am going to bake pears, do they need to be fully ripe? It seems if they were fully ripe they would kind of dissolve. Thank you in advance for the answers!

asked by SKK almost 6 years ago
1 answer 770 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

In my experience its best to bake pears that are ripe but firm, They tend to become very soft. I like bosc or comice for baking others I am sure are good also but those are my preference.

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