A question about pears

It seems like I should know the answer to this, but I honestly don't. If I am going to bake pears, do they need to be fully ripe? It seems if they were fully ripe they would kind of dissolve. Thank you in advance for the answers!

  • Posted by: SKK
  • September 10, 2011
  • 1 Comment

1 Comment

sdebrango September 10, 2011
In my experience its best to bake pears that are ripe but firm, They tend to become very soft. I like bosc or comice for baking others I am sure are good also but those are my preference.
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