🔕 🔔

My Basket ()

All questions

I'm making an apple pear crisp for Sunday. If making one day ahead can I...

... Put all of it together then place in fridge or should I go ahead and bake it then warm it up when I need it?

asked by foidivin over 5 years ago
2 answers 2975 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

I have done it both ways with success but it is best warm from the oven - so usually bake while eating dinner so it comes from oven to table.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I would bake and reheat. Apples and pears can oxidize and turn brown.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.