I'm making an apple pear crisp for Sunday. If making one day ahead can I...

... Put all of it together then place in fridge or should I go ahead and bake it then warm it up when I need it?

  • Posted by: foidivin
  • February 11, 2012
  • 3595 views
  • 2 Comments

2 Comments

jmburns February 11, 2012
I would bake and reheat. Apples and pears can oxidize and turn brown.
 
bigpan February 11, 2012
I have done it both ways with success but it is best warm from the oven - so usually bake while eating dinner so it comes from oven to table.
 
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