A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
I have a question about step 7 on the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo. It says:
"Brush on some vegetable oil or melted butter over the chicken, nestle it in a roasting pan, and throw it in the oven."
It goes into the oven uncovered?